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Balsamic Roasted Asparagus With Fleur De Sel and Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1511
Energy (kCal)278.6983
Carbohydrates (g)2.9087
Protein (g)5.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 25.2167 0.0 5.61 0.1417
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fine sea salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    parmigiano reggiano cheese 2 ounces grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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