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Italian Parmesan Crisps - Giada De Laurentiis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0
Energy (kCal)148.0
Carbohydrates (g)16.0
Total fats (g)2.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Line the baking sheet with the silpat (preferred) or parchment. | 3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle. | 4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart. | 5. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp. | 6. Allow to cool on the baking sheet before removing carefully with a spatula for serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    baking - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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