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Italian Bruschetta With Bread from France

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.594
Energy (kCal)2.67
Carbohydrates (g)-
Total fats (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take one slice of several-bite-sized toasted French bread. | 2. Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy. | 3. Put on top several leaves of arugula or other salad leaves. | 4. Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    sun tomato 1 tablespoon sun-dried capers 2.67 0.0 0.594 0.015
    salad leaf 3 2.67 0.0 0.594 0.015
    cherry tomato 3 -4 slices 2.67 0.0 0.594 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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