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Roast Mediterranean Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.0156
Energy (kCal)2239.3684
Carbohydrates (g)179.6271
Protein (g)41.5552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    green pepper 2 59.6 13.8272 2.5628 0.5066
    yellow pepper 2 - - - -
    tomato 12 scalded peeled 744.8276 165.1574 38.8606 6.4768
    oil 6 anchovies - - - -
    garlic clove 2 chopped - - - -
    olive oil 12 tablespoons 1432.08 0.0 0.0 162.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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