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Arancini (Italian Rice Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.363
Energy (kCal)2983.33
Carbohydrates (g)147.6585
Protein (g)116.357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 3 cups 35.25 9.024 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 30 2565.0 117.855 80.145 216.0
    brown onion 1 chopped - - - -
    garlic clove 1 crushed - - - -
    arborio rice 1 1/2 1/2 - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    prosciutto 4 slices chopped - - - -
    salt pepper - - - -
    bocconcini 5 cut - - - -
    plain flour 1/2 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    breadcrumb 2 1/2 cups - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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