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Balsamic-Olive Oil Bread Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.2627
Energy (kCal)2029.56
Carbohydrates (g)23.0608
Protein (g)0.9155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    gilroy garlic 6 -8 tablespoons minced - - - -
    pepper flake 1 teaspoon - - - -
    aniseed 1 -2 teaspoon ground - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    basil ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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