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German Semolina Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4305
Energy (kCal)571.223
Carbohydrates (g)82.7646
Total fats (g)16.5421
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    semolina 1/3 cup 200.4 40.542 7.0585 0.5845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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