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Roasted Peppers With Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7905
Energy (kCal)551.4572
Carbohydrates (g)25.5694
Protein (g)37.8961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 halved seeded - - - -
    green bell pepper 4 halved seeded - - - -
    ricotta cheese 3/4 drained 323.64 5.6544 20.9436 24.1428
    mozzarella cheese 1/2 grated - - - -
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    parmesan cheese 5 tablespoons grated 92.5 10.0 10.0 1.25
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    caper 1 tablespoon minced drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    basil 1 1/2 teaspoons crumbled dried 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 teaspoons crumbled dried 3.975 1.0338 0.135 0.0642
    anchovy 10 drained - - - -
    grape leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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