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Bruschetta Casalinga

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.18
Energy (kCal)5.3
Carbohydrates (g)1.3784
Total fats (g)0.0856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides. | 2. Preheat oven to 425°F Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste. | 3. Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top. | 4. Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 3 - - - -
    sun tomato paste 1 cup sun-dried - - - -
    mozzarella cheese 3 1/2 1/2 - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    olive oil 2 -3 teaspoons 0.0 0.0 0.0 0.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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