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Pecorino, Pear, Walnut & Honey Pizzettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.4107
Energy (kCal)2588.3676
Carbohydrates (g)70.058
Protein (g)91.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    young pecorino cheese 3 cups shredded 403.4676 0.0 89.7602 2.2667
    pecorino cheese 1 1/2 1/2 aged 403.4676 0.0 89.7602 2.2667
    pear 2 ripe 262.2 70.058 1.656 0.644
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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