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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In a bowl, cream together the cream cheese, Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish. | 3. Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish. | 4. Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper. | 5. Mix together the Parma ham or prosciutto and the cooked white beans; set aside. | 6. To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or green olives, (2) over another section, arrange the artichoke hearts, (3) and over another layer the Parma and bean mixture. | 7. Sprinkle the entire dish with the onion and parsley, and bake in a 350 degree F oven for 20 minutes and it's bubbly. | 8. Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread. | 9. Notes: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
asiago cheese	2	tablespoons	grated	-	-	-	-
pesto sauce	1/3	cup		351.12	8.4756	8.2572	31.584
garlic	1/2	teaspoon	minced roasted	2.086	0.4628	0.08900000000000001	0.006999999999999999
mozzarella cheese	1/2	cup	shredded	-	-	-	-
red pepper	1/4	cup	minced roasted	15.0	3.3038	0.7012	0.165
parma ham	2	tablespoons	chopped	-	-	-	-
white bean	1/4	cup	cooked	180.6	33.4594	11.3466	0.6342
black olive	1/3	cup	chopped	-	-	-	-
artichoke heart	1/3	cup	chopped marinated	-	-	-	-
red onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.