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Baked Layered Italian Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.295
Energy (kCal)1297.234
Carbohydrates (g)62.8141
Protein (g)44.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    asiago cheese 2 tablespoons grated - - - -
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    garlic 1/2 teaspoon minced roasted 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mozzarella cheese 1/2 cup shredded - - - -
    red pepper 1/4 cup minced roasted 15.0 3.3038 0.7012 0.165
    parma ham 2 tablespoons chopped - - - -
    white bean 1/4 cup cooked 180.6 33.4594 11.3466 0.6342
    black olive 1/3 cup chopped - - - -
    artichoke heart 1/3 cup chopped marinated - - - -
    red onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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