Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 deg. Line a baking sheet with parchment paper. | 2. Sprinkle flour on a work surface. | 3. Roll out pie dough to form a 10-inch circle & place on baking sheet. | 4. Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border. | 5. Scatter the basil leaves on top. | 6. Sprinkle with salt & pepper & red pepper flakes. | 7. Fold the uncovered edges of the dough inward over the filling to create a pleated crust. | 8. Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.). | 9. Place in the oven & bake for 35 minutes. | 10. After about 10 minutes check for leaks & plug them. | 11. Remove from the oven to a cutting board. | 12. Slice & serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		refrigerated	-	-	-	-
yellow tomato	2		sliced	-	-	-	-
tomato	1		sliced	32.76	7.0798	1.6016	0.364
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
basil leaf	1/4	cup	cut	-	-	-	-
kosher salt black pepper			ground	-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.