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Gorgonzola Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4815
Energy (kCal)908.55
Carbohydrates (g)17.658
Total fats (g)92.2995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything but nuts in food processor and process 1 minute. | 2. Spoon into a small bowl, cover and refrigerate for atleast 2 hours. | 3. Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time. | 4. Serve with assorted crackers and pear and apple wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 1/2 crumbled - - - -
    cream cheese 1 package - - - -
    sambuca liqueur 1 1/2 1/2 - - - -
    pine nut 1 cup sliced toasted 908.55 17.658 18.4815 92.2995
    cracker - - - -
    pear - - - -
    apple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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