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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium saucepan of salted water to a boil; add the lima beans and cook until tender, about 7 minutes. | 2. Drain in a colander and shock the beans in cold water; drain again, shaking the colander to remove excess moisture. | 3. Place the garlic and 1/2 teaspoon salt in the bowl of a food processor, fitted with an electric blade and process until coarsely chopped. | 4. Add the lima beans and process until they form a rough paste. | 5. Add the red pepper flakes, pecorino, mint and 2 Tablespoons lemon juice and pulse until combined; with the motor running, add the olive oil in a steady stream until well incorporated. | 6. Taste for seasoning, adding more salt, or lemon juice and black pepper as desired. | 7. To serve slather a generous amount of puree on a slice of toasted bread and garnish with a few rounds of radish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lima bean	1	lb	frozen	512.56	91.4897	31.0258	3.9009
garlic clove	2			-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
red pepper flake	1	pinch	crushed crumbled	-	-	-	-
pecorino cheese	1/2	cup	grated	-	-	-	-
flat leaf parsley	1/2	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
extra virgin olive oil	1/2	cup		-	-	-	-
ciabatta			sliced toasted	-	-	-	-
radish	4 -6		sliced	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.