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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

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| 1. In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally. | 2. Add celery and red bell pepper, and simmer for 5 minutes. | 3. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes. | 4. Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
chicken soup base	4	tablespoons		195.3	4.725	27.846	6.5520000000000005
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
carrot	2		chopped	59.04	13.7952	1.3392	0.3456
potato	4		peeled diced	-	-	-	-
onion	1		diced	60.0	14.01	1.65	0.15
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
red bell pepper	1		diced	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cheese velveeta	8	ounces	processed	678.72	21.951999999999998	36.512	49.28
cheddar cheese	1	cup	shredded	-	-	-	-
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534
potato flake	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.