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Homemade Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4738.374
Energy (kCal)150455.8
Carbohydrates (g)2083.496
Total fats (g)14460.136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place everything except oil in a blender or processor and blend until coarley chopped. | 2. with machine running steady pour in the oil and season if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 100 90855.0 1765.8 1848.15 9229.95
    cheese 100 47655.0 315.9 2889.0 3879.9
    garlic clove 2 quartered - - - -
    basil 20 g 4.6 0.53 0.63 0.128
    parsley 20 g 7.2 1.266 0.594 0.158
    olive oil 100 11934.0 0.0 0.0 1350.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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