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Asparagi Alla Griglia--Asparagus W- Prosciutto & Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.8445
Energy (kCal)1514.5315
Carbohydrates (g)236.4346
Total fats (g)28.4788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill. Wrap two pieces of asparagus with a half slice of prosciutto. Grill lightly on both sides. Set aside. Preheat sauté pan over medium heat. Add olive oil and shallots. Cook until shallots are translucent and add grilled asparagus. Deglaze pan with balsamic vinegar and reduce by half. Add chicken stock and bring to a boil. Plate asparagus. | 2. Add butter to sauce and whisk until fully incorporated. Remove sauce from heat. Mix in blue cheese and pepper to taste. Spoon sauce over asparagus and serve hot. | 3. Suggested wine - 2000 Franco Fiorina Barbaresco. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 12 blanched 1088.623 211.1929 119.7485 6.5317
    prosciutto 3 slices cut 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1/2 minced - - - -
    balsamic vinegar 4 ounces 99.7902 19.3117 0.5557 0.0
    chicken stock 2 ounces 20.4116 2.0015 1.4288 0.6804
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    gorgonzola 4 ounces crumbled 100.8667 0.0 22.44 0.5667
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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