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Rustic Pizza-Stromboli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0293
Energy (kCal)299.7733
Carbohydrates (g)17.5191
Total fats (g)2.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Roll out dough into a 14 inch circle. | 3. Spread all of the ingredients in order as posted to 2 inches of edges. | 4. Bring the edges up and over but not to completely close. Sprinkle with pepper flakes and grated cheese. Take note of picture. This is rustic. | 5. Bake for 20-25 minutes. Remove from oven and brush with olive oil. | 6. You are welcome to have a bit of extra sauce on the side for the sauce lovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 201.7333 0.0 44.88 1.1333
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    hot sausage 2 links cooked sliced - - - -
    pepperoni 1/2 cup sliced - - - -
    red pepper 1/2 cup roasted sliced 30.0 6.6075 1.4025 0.33
    mushroom 1/2 cup sauteed - - - -
    habanero pepper cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    italian herb seasoning 1 teaspoon 201.7333 0.0 44.88 1.1333
    garlic clove 2 sliced 201.7333 0.0 44.88 1.1333
    chili pepper flake 201.7333 0.0 44.88 1.1333
    cheese grated - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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