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Bruschetta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.02
Energy (kCal)82.0
Carbohydrates (g)9.868
Protein (g)8.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed squeezed frozen - - - -
    mozzarella cheese 1 1/4 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    plum tomato 1 cup chopped - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    italian seasoning 1 teaspoon - - - -
    french bread 1 - - - -
    nonstick cooking - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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