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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes. | 2. Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties. | 3. Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
hard	2			-	-	-	-
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
egg	2			143.0	0.72	12.56	9.51
onion	1		minced	64.0	14.944	1.76	0.16
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt black pepper	to taste		ground	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.