Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese. | 2. Using a wooden spoon stir lightly, so as not to mash mixture. | 3. Set fish mixture aside. | 4. Fill a deep pot no more than halfway full with olive oil. | 5. Heat over medium flame until the temperature reaches 350°F. | 6. The oil should remain at or around this temaperature throughout the frying process. | 7. Using a spoon, make fritters into semi-balls. | 8. When the oil reaches temperature, gently drop the fish balls into the hot oil. | 9. BE CAREFUL NOT TO SPLATTER THE OIL. | 10. Fry each fritter to a golden brown, about 2 minutes. | 11. Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish. | 12. Repeat until all of the fish mixture has been used. | 13. These fritters are best served hot with a squeeze of fresh lemon juice. | 14. Garnish with parsley and lemon halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sardine oil	2	cans	chopped	5885.3133	0.0	0.0	652.4738
egg	2			143.0	0.72	12.56	9.51
garlic clove	2		chopped	-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
pepperoncini pepper	2	tablespoons		-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
cheese	1	tablespoon		29.7844	0.1974	1.8056	2.4249
black pepper			ground coarse	-	-	-	-
parsley			chopped	10.8	1.899	0.8909999999999999	0.237
lemon	2			2.5617	0.8233	0.0972	0.0265
lemon	1	halved		2.5617	0.8233	0.0972	0.0265
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.