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Nachos Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.2806
Energy (kCal)1950.195
Carbohydrates (g)232.0533
Protein (g)92.9517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 10 ounces warmed - - - -
    red pepper flake 1/4 teaspoon - - - -
    tortilla chip 8 ounces 941.22 181.44 24.948 12.9276
    pepperoni 4 ounces chopped 571.2 1.3373 21.8167 52.4507
    parmesan cheese 4 ounces shredded 419.5725 45.3592 45.3592 5.6699
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    olive 1 can pitted sliced - - - -
    italian pepper 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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