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Nachos Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.9517
Energy (kCal)1950.195
Carbohydrates (g)232.0533
Total fats (g)71.2806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450°F. | 2. In small bowl combine cheese sauce and red pepper flakes. | 3. On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese. | 4. Repeat with remaining chips, cheese sauce, pepperoni and cheese. | 5. Bake for 5 minutes or until cheese is melted. | 6. Top with remaining ingredients and serve immediately while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 10 ounces warmed - - - -
    red pepper flake 1/4 teaspoon - - - -
    tortilla chip 8 ounces 941.22 181.44 24.948 12.9276
    pepperoni 4 ounces chopped 571.2 1.3373 21.8167 52.4507
    parmesan cheese 4 ounces shredded 419.5725 45.3592 45.3592 5.6699
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    olive 1 can pitted sliced - - - -
    italian pepper 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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