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San Giuanniello Pasta from Bari

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.509
Energy (kCal)1182.1739
Carbohydrates (g)39.5135
Total fats (g)116.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a pan, add the chopped garlic, anchovies, and capers. | 2. Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    garlic clove 3 chopped - - - -
    caper 2 ounces 13.0408 2.7726 1.3381 0.4876
    anchovy 5 pieces - - - -
    tomato 12 ounces 61.2349 13.2335 2.9937 0.6804
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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