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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly grease a cookie sheet. | 3. Mix all ingredients together in a medium sized bowl. | 4. Form mixture into small balls (about 1 rounded tablespoon each). | 5. Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F. | 6. Add balls to a marinara sauce and simmer, covered, for 30 minutes. | 7. Check during simmering to see if more sauce needs to be added. | 8. Serve with pasta and sauce. | 9. **NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		grated	44.0	10.274000000000001	1.21	0.11
zucchini	4 -6		grated	0.0	0.0	0.0	0.0
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
breadcrumb	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
egg white	2			34.32	0.4818	7.194	0.1122
pepper			ground	-	-	-	-
marinara sauce	16 -20	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.