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Anchovy & Sun-Dried Tomato Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.246
Energy (kCal)22.14
Carbohydrates (g)4.7847
Protein (g)1.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 8 sun-dried drained packed - - - -
    anchovy fillet 7 -8 - - - -
    garlic clove 4 - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    salt pepper - - - -
    sauce 6 drops - - - -
    asiago cheese 6 teaspoons grated - - - -
    lite olive oil 3 tablespoons - - - -
    lite olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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