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Marinated olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0262
Energy (kCal)58.5443
Carbohydrates (g)10.2814
Protein (g)1.7024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 4 cups - - - -
    rosemary 1 cup 44.016000000000005 6.9552 1.1122 1.969
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    bird eye chile 1 -2 chopped - - - -
    extra virgin olive oil 1 - 1 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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