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Artichoke Dip... With Kick!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8584
Energy (kCal)1133.52
Carbohydrates (g)32.0
Total fats (g)96.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut artichoke into bite size pieces and chop jalapeno peppers. | 2. Mix all the ingredients together and put into a glass baking dish. | 3. Bake at 350 until top is browned. | 4. Serve with sliced bread and/or chopped up veggies. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    jalapeno pepper 1 jar sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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