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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make Bruschetta; In bowl combine tomatoes, olive oil, garlic, fresh basil, and S&P to taste. Stir well and allow to sit for several hours at room temperature till flavors meld. | 2. Scramble 2 Eggs in shallow dish, on paper plate mix bread crumb with panko, parmesan cheese, and fresh ground pepper. Place flour on a paper plate, season with S&P. | 3. Add olive oil to large skillet, cover bottom of pan entirely. Turn to medium high heat. | 4. Dredge shrimp in flour, shake excess, then dip in egg mixture, shake excess, then dredge in bread crumb mixture to coat evenly. | 5. Add shrimp to pan, don’t over crowd pan to maintain even heat, brown on each side quickly, repeat until all shrimp is coated and fried. Drain each piece of on a paper towel to remove excess oil.Top each shrimp with bruschetta and sprinkle with Parmesan Cheese, bake in oven 10 minutes at 350 degrees to heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	12			4841.611	0.0	1077.1224	27.2001
breadcrumb	1	cup		4841.611	0.0	1077.1224	27.2001
panko breadcrumb	1	cup		4841.611	0.0	1077.1224	27.2001
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
rom tomato	6		Chopped	4841.611	0.0	1077.1224	27.2001
garlic	4			17.88	3.9672	0.7632	0.06
extra virgin olive oil	5	tablespoons		4841.611	0.0	1077.1224	27.2001
basil	3	tablespoons	Chopped	1.8285	0.2107	0.2504	0.0509
salt pepper				4841.611	0.0	1077.1224	27.2001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.