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Italian Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5458
Energy (kCal)327.1917
Carbohydrates (g)4.5592
Total fats (g)32.3391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and halve eggs. | 2. Remove yolks to a small bowl and mash with a fork. | 3. Add mayonnaise and mustard, blending until smooth. | 4. Stir in pesto, cheese and lemon juice. Season with salt and pepper. | 5. Spoon into egg white shells and garnish with parsley. | 6. Refrigerate to meld flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    dijon mustard 1/2 teaspoon - - - -
    pesto sauce 1 1/2 1/2 98.7525 2.3838 2.3223 8.883
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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