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Peperonata: Spicy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3658
Energy (kCal)749.848
Carbohydrates (g)6.1949
Protein (g)2.1669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    lime 2 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    shrimp 1 1/2 1/2 deveined 6.39 0.0819 1.2249 0.0909
    bell pepper 2 cored seeded sliced - - - -
    scotch bonnet pepper 1 scotch - - - -
    lge poblano pepper pasilla chile 1 cored seeded sliced - - - -
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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