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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Dice the tomatoes, peppers, onions, and garlic finely (typically I leave tomatoes in larger chunks -- small enough to fit on small baguette piece). | 3. Combine all ingredients in a large bowl and mix well. | 4. Taste test -- sometimes I add more vinegar or salt. | 5. Line a cookie tray with aluminum foil (sometimes I might need two trays). | 6. Spread mixture evenly on to cookie trays. | 7. Roast in oven for 15 minutes. | 8. Remove and place in serving bowl. | 9. Cut baguette in to small 1/4"-1/2" thick pieces. | 10. Put bread on to baking tray and bake in oven until toasted. | 11. Remove from oven and place on serving platter. | 12. Spoon the bruschetta on to your piece of bread and enjoy! | 13. **A cheat for dicing the veggies: use a food processor on pulse. It will save you a ton of time, and your fingers won't burn for hours on end from the jalapeno and hot pepper oils! | 14. **If you like spicy foods, go ahead and add more hot peppers or more cayenne pepper spice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	3	cups		80.46	17.3883	3.9336	0.894
yellow pepper	1			-	-	-	-
orange bell pepper	1			-	-	-	-
jalapeno pepper	1		seeds	1.6312	0.3656	0.0512	0.0208
banana pepper	1	hot	seeds	-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	8	tablespoons	minced	101.32	22.4808	4.3248	0.34
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
salt pepper	2	tablespoons		-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
olive oil	1/4	cup		477.36	0.0	0.0	54.0
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
balsamic vinaigrette	1/4	cup		-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
french baguette	1 -2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.