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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very large mixing bowl, combine all ingredients except crusts. | 2. Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly. | 3. Spoon the ingredients equally into the pie crusts. | 4. For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern. | 5. Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes. | 6. Allow pies to cool for about 45 minutes before slicing. | 7. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
provolone cheese	1/2		cut	49.14	0.2996	3.5812	3.7268
provolone cheese	1/2		cut	49.14	0.2996	3.5812	3.7268
genoa salami	1/4	lb	cut	100.8669	0.0	22.4401	0.5667
ham	1/4	lb	cut boiled	277.83	0.0	19.7656	21.3986
mozzarella cheese	2	cups	shredded	-	-	-	-
ricotta cheese	1	container		-	-	-	-
romano cheese	1/2		grated	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
deep dish pie shell	2			100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.