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Italian Easter Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.527
Energy (kCal)3899.7531
Carbohydrates (g)104.7543
Protein (g)257.8027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 4 - - - -
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    egg 6 429.0 2.16 37.68 28.53
    mozzarella cheese 8 ounces Shredded 734.8188 61.7339 30.7535 40.5284
    deli ham 1 chopped - - - -
    hard salami 1/2 lb chopped 834.6110000000001 3.6287 58.7403 65.0906
    prosciutto 1/4 Chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    provolone cheese 1/2 cup Chopped 231.66 1.4124 16.8828 17.5692
    egg white 1 mixed 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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