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Prosciutto and Carrot Bundles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4592
Energy (kCal)357.72
Carbohydrates (g)27.2496
Total fats (g)27.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, toss carrots, vinegar and oil, season with salt and pepper. | 2. lay out the proscuitto, top each with 1/4 of the carrot mixture and one basil leaf. | 3. Roll up, secure with tootpicks, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cup shredded 104.96 24.5248 2.3808 0.6144
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 4 slices - - - -
    basil leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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