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Roasted Fish Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7916
Energy (kCal)1729.9993
Carbohydrates (g)26.2443
Protein (g)364.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    anchovy fillet 5 -6 minced 1613.8703 0.0 359.0408 9.0667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    white fish fillet 4 1613.8703 0.0 359.0408 9.0667
    bread - - - -
    basil leaf 1/2 cup 1613.8703 0.0 359.0408 9.0667
    oil pepper 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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