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Tomato Galette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7228
Energy (kCal)1440.3103
Carbohydrates (g)39.4098
Protein (g)32.9784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    yellow cornmeal 1/4 cup 101.87 21.4354 2.5254 1.037
    kosher salt 1/2 teaspoon - - - -
    butter 8 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    mozzarella cheese 3/4 cup grated - - - -
    fontina cheese 3/4 cup grated 385.11 1.5345 25.344 30.8286
    basil leaf 1/4 cup cut - - - -
    tomato 3 sliced 66.42 14.3541 3.2472 0.738
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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