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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mound the flour, cornmeal and salt on a work surface or in a bowl. Add the butter to the flour and cut in the butter until it looks like oatmeal. This can be done in a food processor by pulsing several times. | 2. Whisk together the sour cream, lemon juice and 1/3 cup ice water. Add a tablespoon at a time to the flour mixture, using a fork to distribute the liquid. Add just enough water so the dough holds together. Wrap well and let rest for at least 30 minutes, or overnight, in the refrigerator. | 3. Preheat oven to 400. | 4. Roll out the dough on a floured surface to a 12-inch circle. Trim the edged to make a circular shape. Place on a baking sheet. (This can be done several hours in advance and refrigerated). | 5. In a bowl, combine the mozzarella, Fontina and basil. Spread the cheeses over the dough, leaving a 2-inch border. Place the tomatoes over the cheese, overlapping them slightly in rings. Season with salt and pepper. Fold the uncovered edge of the pastry over the cheese, pleating it to make it fit and leaving the center uncovered. | 6. Bake until the pastry is golden brown, 35 to 45 minutes. Let cool for 5 minutes, the slide the galette onto a serving plate. Cut into wedges and serve hot, warm, or room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
yellow cornmeal	1/4	cup		101.87	21.4354	2.5254	1.037
kosher salt	1/2	teaspoon		-	-	-	-
butter	8	tablespoons	unsalted cut	814.512	0.0682	0.9656	92.141
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
mozzarella cheese	3/4	cup	grated	-	-	-	-
fontina cheese	3/4	cup	grated	385.11	1.5345	25.344	30.8286
basil leaf	1/4	cup	cut	-	-	-	-
tomato	3		sliced	66.42	14.3541	3.2472	0.738
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.