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Berry Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0569
Energy (kCal)363.525
Carbohydrates (g)29.7781
Total fats (g)28.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets. | 2. Brush with oil. | 3. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted. | 4. In small bowl, combine the strawberries, peaches and mint. | 5. Spread each slice of bread with cheese; top with fruit mixture. | 6. Broil for 1-2 minutes or until cheese is slightly melted. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    strawberry 1 1/2 cups chopped 72.96 17.5104 1.5276 0.684
    peach 3/4 cup peeled chopped 45.045 11.0187 1.051 0.2888
    mint 1 1/2 1/2 minced 6.84 1.249 0.4783 0.1447
    mascarpone cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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