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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. Toast the hazelnuts and almonds on a rimmed baking sheet until fragrant and lightly colored inside, about 15 minutes. Let cool, then chop coarsely. Reduce oven temp to 300°. | 2. Butter the bottom and sides of an 8-in tart pan with a removable bottom. | 3. In a large bowl, stir together the flour, cocoa, fennel seed, cinnamon, cloves, and orange zest. Add the nuts and figs and stir to coat. | 4. In a small saucepan, heat the sugar and honey over low heat, stirring until the sugar dissolves. Raise the heat to medium and cook, without stirring, until the mixture reaches 245° on a candy thermometer, 2-3 minutes. Immediately pour over the nut mixture. Working quickly, stir until the dry ingredients are coated; the mixture will be stiff. Transfer to the prepared pan, spreading it evenly with a wooden spoon dipped in cold water. Bake for 40 minutes. The mixture will still be tacky to the touch. Cool the panforte completely on a rack, then remove from the pan. Slice into 16 thin wedges. Pass the cheeses and panforte separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hazelnut	1	cup		319.2	48.0	0.0	16.008
almond	1	cup	unskinned	1927.12	0.0	0.0	218.0
purpose flour	2/3	cup	unbleached	-	-	-	-
cocoa	2	tablespoons	unsweetened	23.76	6.2964	1.9548	1.4148
fennel seed	2	teaspoons	crushed	13.8	2.0916	0.632	0.5948
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
orange zest	1		grated	-	-	-	-
fig	8	ounces	sliced dried	167.829	43.4995	1.7009999999999998	0.6804
sugar	2/3	cup		537.32	134.3973	0.0	0.0
honey	2/3	cup		-	-	-	-
parmigiano reggiano cheese	1 1/2	1/2	assorted assorted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.