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Slow Cooker Kielbasa and Beer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.8176
Energy (kCal)3095.9234
Carbohydrates (g)54.7172
Total fats (g)269.3974
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa sausage 2 pounds cut 3055.4736 45.6054 112.8803 269.0993
    1 can bottle - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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