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Fried Onions: Cipolle Fritte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4488
Energy (kCal)1054.5976
Carbohydrates (g)101.5056
Protein (g)113.214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 separated 143.0 0.72 12.56 9.51
    salt pepper 403.4676 0.0 89.7602 2.2667
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pecorino romano cheese 1/4 cup grated 403.4676 0.0 89.7602 2.2667
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    white pearl onion 1 lb peeled 403.4676 0.0 89.7602 2.2667
    italian parsley 1 bunch chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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