RecipeDB

Cooking in progress....

My Favorite Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.4455
Energy (kCal)4700.728
Carbohydrates (g)870.4022
Total fats (g)52.4314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend olive oil, basil, pepper and balsamic in a blender. | 2. Mix feta, diced tomatoes, and grilled peppers together. | 3. Heat grill to high and grill bread until lightly brown. | 4. Set bread on plate and place tomato, feta, and pepper mixture on top. | 5. Drizzle olive oil mix over the bruschetta. | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 seeded sliced grilled - - - -
    yellow bell pepper 1 seeded slicked grilled - - - -
    rom tomato 2 diced - - - -
    extra virgin olive oil 3/4 cup - - - -
    basil leaf 1/3 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    black pepper ground - - - -
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658
    french bread 12 slices 4536.96 865.3584 179.31 40.3656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition