RecipeDB

Cooking in progress....

Grilled Cheese Spiedini on Rosemary Sprigs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1336
Energy (kCal)195.57
Carbohydrates (g)8.0068
Total fats (g)16.2634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly spread 12 slices of bread with butter on both sides. | 2. Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife. | 3. Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet. | 4. Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    provolone cheese 1/4 sliced 24.57 0.1498 1.7906 1.8634
    rosemary 16 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition