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Courts Italian Tomato Appie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4955
Energy (kCal)457.1378
Carbohydrates (g)4.2992
Total fats (g)46.9079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice off the tops of the tomatoes. | 2. Clean out the inside of the tomatoes.(a serrated spoon works well!). | 3. Combine all ingredients except tomatoes. | 4. Let tomatoes sit upside down on a paper towel for 10 minutes to let the juices dry up. | 5. With a small spoon fill tomatoes. | 6. Refrigerate for a while to let flavors absorb together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon bit 1 jar - - - -
    onion powder 1 pinch 0.5115 0.1187 0.0156 0.0016
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    parsley 1/2 teaspoon chopped 0.225 0.0396 0.0186 0.0049
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cherry tomato 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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