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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Goat Cheese Rounds: | 2. Roll the cheese into a 4" long log. Slice into 1" thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes. | 3. Crostini: | 4. Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goat cheese	6	ounces	soft	768.852	3.6912	51.9145	60.5386
white balsamic vinegar red	3	tablespoons		-	-	-	-
garlic clove	2		chopped	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
green olive	12		cured pitted chopped	-	-	-	-
extra virgin olive oil	1/3	cup		-	-	-	-
french bread	9	slices		3402.72	649.0188	134.4825	30.2742
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.