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Baked Caprese Ravioli

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5981
Energy (kCal)134.1133
Carbohydrates (g)17.7552
Total fats (g)1.2676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ravioli according to package directions. Let cool to room temperature. | 2. Meanwhile, preheat oven to 425°F and chop the basil. | 3. Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese. | 4. Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo cheese ravioli 1 package 50.4333 0.0 11.22 0.2833
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    mozzarella cheese 3 -4 ounces sliced 0.0 0.0 0.0 0.0
    basil 1/2 ounce 3.2602 0.3756 0.4465 0.0907
    extra virgin olive oil 2 ounces 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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