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Play-Off Pepperoni Mozzarella Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4395
Energy (kCal)1076.8188
Carbohydrates (g)77.4479
Total fats (g)69.3284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cut bread diagonally into 1 inch slices BUT DO NOT cut all the way through. | 3. Stop within 1 inch from the bottom! | 4. Now slice the same way in the opposite direction. | 5. Stuff cheese and pepperoni into the cuts. | 6. Combine melted butter, garlic salt and oregano and drizzle over the top of loaf, making sure that it drips into the cuts. | 7. Wrap well in foil (heavy duty preferred). | 8. Bake for 40 minutes or until cheese is melted. | 9. Place on a serving dish and watch it disapear! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf unsliced crusted - - - -
    mozzarella cheese 8 ounces shredded cut 734.8188 61.7339 30.7535 40.5284
    pepperoni 6 -9 sliced - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    garlic salt 1/2 teaspoon - - - -
    oregano 1/2 - 1 teaspoon dried 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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