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Fresh Figs Stuffed and Wrapped With Prosciutto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6332
Energy (kCal)310.77
Carbohydrates (g)5.4067
Total fats (g)31.183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix filling ingredients together. | 2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig. | 3. Gentle wrap each fig so each is nestled holding in the stuffing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 8 - - - -
    prosciutto 8 slices - - - -
    cream cheese 1 ounce 83.6325 0.9922 2.0128 8.1081
    pine nut 1/4 cup toasted chopped 227.1375 4.4145 4.6204 23.0749
    amarula cream liqueur 1/8 cup - - - -
    honey 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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