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Italian sausage bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.637
Energy (kCal)1569.4315
Carbohydrates (g)2.9484
Total fats (g)142.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out dough as large as you can, as you would for cinnamon rolls. | 2. Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface. | 3. drain sausage first. | 4. Roll up from one end and form a normal loaf of bread. | 5. Dampen edges of dough and pinch edges to seal. | 6. Make small cuts on surface of dough to allow air to escape. | 7. Let raise and bake at 350F degrees for about 30 minsutes until golden brown. | 8. Cool, and slice into 1" slices. | 9. Serve warm. | 10. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf - - - -
    italian seasoning 1/4 cup - - - -
    romano cheese 1/4 cup grated grated - - - -
    italian sausage 1 lb browned 1569.4315 2.9484 64.637 142.1107
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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