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Italian Cheese Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.2085
Energy (kCal)1561.0092
Carbohydrates (g)36.7221
Total fats (g)110.813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400. | 2. Place pie crust in 10-inch tart pan with removable bottom. | 3. Bake at 400 for 7 minutes. | 4. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust. | 5. Beat eggs and cream cheese in medium bowl. | 6. Add remaining cheeses; mix well. | 7. Pour over salami. | 8. Arrange tomato slices around edge, overlapping slightly. | 9. Bake at 400 for 28 to 38 minutes oruntil center is golden brown. | 10. Do not underbake. | 11. Let stand 5 minutes. | 12. Sprinkle wit oregano and pepper. | 13. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    hard salami 1/4 lb chopped 417.3055 1.8144 29.3701 32.5453
    egg 2 143.0 0.72 12.56 9.51
    cream cheese spread 8 ounces light roasted 669.06 7.938 16.1028 64.8648
    asiago cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    parmesan cheese 2 ounces shredded 209.7862 22.6796 22.6796 2.8349
    basil 2 ounces crumbled 13.0408 1.5025 1.786 0.3629
    italian plum tomato 2 sliced 100.8667 0.0 22.44 0.5667
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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