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Summer Bagna Cauda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3498
Energy (kCal)460.6858
Carbohydrates (g)1.0863
Protein (g)11.7558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk - - - -
    anchovy fillet 2 ounces 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 1/2 cup 50.4333 0.0 11.22 0.2833
    garlic clove 6 chopped 50.4333 0.0 11.22 0.2833
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt 50.4333 0.0 11.22 0.2833
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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